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The Wonderful World of Wine by Juan Carlos Ortega-P2P

This book is the most basic book I have written, and the first to be translated into English. It is ideal for someone who knows very little about wines, is interested in learning a little more, but wants to do it in a simple, easy and friendly way; without going into much detail. On the contrary, he wants to know the generalities necessary to enjoy wine in a relaxed and uncomplicated way.
Its main objective is to provide you with the minimum necessary tools so that you feel comfortable functioning in a society where wine is gaining ground day by day.
This is a very logical approach considering, that although it is true that the more we know about wine, the more it is enjoyed, it is also true that one does not have to be a scholar to fully enjoy it.
Soon we will be translating “Wine for beginners”, with which, if you want to deepen your understanding of the world of wine, you can expand your knowledge by entering in more detail into everything related to wine.

The Wonderful World of Wine: A simple guide by Juan Carlos Ortega-P2P
English |    ePUB reader  |  Food & Drink  | 196 KB
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A Bite-Sized History of France by Stephane Henaut-P2P

From the cassoulet that won a war to the crêpe that doomed Napoleon, from the rebellions sparked by bread and salt to the new cuisines forged by empire, the history of France is intimately entwined with its gastronomic pursuits. A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times. Traversing the cuisines of France’s most famous cities as well as its underexplored regions, this innovative social history explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities.
The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France’s rise upon the world stage. They help explain France’s dark history of war and conquest, as well as its most enlightened cultural achievements and the political and scientific innovations that transformed human history. These gastronomic tales will edify even the most seasoned lovers of food, history and all things French.

A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment by Stéphane Henaut & Jeni Mitchell-P2P
English |    ePUB reader  |  Food & Drink  | 26 MB
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Our Daily Bread by Ramona Reed-P2P

Hello & welcome to Our Daily Bread, an adventure into the Creative Ninja Culinary mind of Ms Mona!
This is the book first of many to come! Our Daily Bread will introduce you to the fascinating world of eating to live. You don’t have to be a chef to create beautiful meals. A little time, preparation and attention go a long way!
Elevate your cooking skills & satisfy your hunger for healthy foods today with Our Daily Bread e-book Download.
With each project, I send you love and blessings and pray that you are spiritually fed and empowered to live a life of freedom and unlimited joy! As with all things I choose to take part in, to God be the glory!

Our Daily Bread: Man cannot live by bread alone Matthew 4:4 by Ramona Reed-P2P
English |   PDF reader  |  Food & Drink  | 80 MB
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The Art of Raw Food by Jens Casupei-P2P

Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as well as a background on the benefits of a raw food diet. Jens Casupei and Vibeke Kaupert, raw food enthusiasts with a flair for style as well as a passion for healthy living, introduce readers to the good (raw food), the bad (processed food), and the ugly (how processed food can make you feel). Sixty pages of information on health and diet are followed by 260 pages of mouth-watering recipes.

The Art of Raw Food: Delicious, Simple Dishes for Healthy Living by Jens Casupei, Vibeke Kaupert -P2P
English |    ePUB reader  |  Food & Drink  | 25 MB
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Practical Cookery for the Level 2 by David Foskett-P2P

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.
Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master.
Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.

Practical Cookery for Level 2 NVQs and Apprenticeships, 13th Edition by David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe-P2P
English |   PDF reader  |  Food & Drink  | 104 MB
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No Excuses Detox by Megan Gilmore-P2P

From Everyday Detox author Megan Gilmore, powerhouse blogger behind Detoxinista.com, here are 100 quick-to-prepare, affordable, and delicious whole-food recipes that make it easy to follow a healthy lifestyle for you and your family every day.
In No Excuses Detox, Megan Gilmore presents a collection of satisfying, family-friendly recipes developed with speed, convenience, and optimum digestion in mind. Because enjoying what you eat on a daily basis is crucial to maintaining health goals, these recipes for comfort food favorites–from Freezer Oat Waffles, Butternut Mac n’ Cheese, Quinoa Pizza, Loaded Nacho Dip, and Avocado Caesar Salad to Frosty Chocolate Shakes, No-Bake Brownie Bites, and Carrot Cake Cupcakes—taste just as good as their traditional counterparts, but are healthier versions packed with nutrients. Megan Gilmore sharply identifies many of the reasons people fail to stick to a healthy diet—too busy, budget conscious, cooking for picky eaters, concerns about taste or fullness, and more—addressing them head on and offering simple solutions. This beautifully packaged and artfully photographed book gives readers no excuse to not eat well year-round.

No Excuses Detox: 100 Recipes to Help You Eat Healthy Every Day by Megan Gilmore-P2P
English |   ePUB reader  |  Food & Drink  | 83 MB
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Posh Rice: Over 70 recipes by Emily Kydd-P2P

Rice is one of the most versatile and delicious foods in the world. From risottos to nasi goreng, pilaf to pies, puddings to snack bars, this extraordinary grain is an essential ingredient in so many classic dishes.

Posh Rice: Over 70 recipes for all things rice by Emily Kydd-P2P
English |   ePUB reader  |  Food & Drink  | 22 MB
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